As America’s number one selling Chardonnay for almost 28 years, the Kendall-Jackson Vintner's Reserve Chardonnay is trusted for its quality and craftsmanship. This flagship white wine highlights the vivid fruit flavors from cool coastal vineyards. This California chardonnay is crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction. Kendall-Jackson is committed to producing only the finest quality wines from Chardonnay grapes grown in California.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's creamy texture pairs well with melted cheese.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.