As one of Kendall-Jackson's flagship red wines, the Vintner’s Reserve Cabernet Sauvignon red wine highlights the vivid fruit flavors from the cool coast. This California Cabernet is crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction. Kendall-Jackson is committed to producing only the finest quality wines from Cabernet Sauvignon grapes grown in California. This red wine exhibits aromas of lush, bright black cherry, blackberry and cassis. Round tannins provide a robust structure and supple mid-palate. Notes of cedar, vanilla and mocha linger on the finish. Pair with beef short ribs, lamb sliders and impossible burger. This bottled California cabernet sauvignon is 13.5% alcohol by volume.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.