91 PTS ROBERT PARKER, JR. The '08 Chardonnay Jackson Hills exhibits the classic pineapple, smoky hazelnut, mango, and orange marmalade fruit notes in a full-bodied, exuberant, flamboyant style.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.