The Kendall-Jackson Grand Reserve Cabernet Sauvignon California red wine is the superlative expression of our blending process, sourced from just one or two appellations. Crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction. Kendall-Jackson is committed to producing only the finest quality wines from Cabernet Sauvignon grapes grown in California’s cool coastal vineyards. This red wine showcases flavors of dark berries and currants with aromas of mocha and nutmeg. Notes of chocolate and toasty vanilla add to the richness, accompanied by fine tannins on a long finish. Pair with rack of lamb, grilled NY steak and aged cheddar burgers. This bottled California cabernet sauvignon is 14.5% alcohol by volume.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.