90 PTS WILFRED WONG. Dense, rich and sophisticated, the '99 Kendall-Jackson Great Estates Chardonnay Sonoma Coast is tasty and generous; the wine's creaminess pairs it nice with grilled salmon.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.