The Kendall-Jackson Avant Unoaked Chardonnay is the new way to Chardonnay, handcrafted to be expressive, fruit forward and vibrant. This California chardonnay is crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction. Kendall-Jackson is committed to producing only the finest quality wines from chardonnay grapes grown in California’s cool coastal vineyards. This refreshing white wine is cold fermented in stainless steel tanks. Showcasing crisp green apple, citrus and tropical fruit notes, the resulting wine is a superb accompaniment for food. Pair with sushi, halibut, fried calamari and fish tacos. This bottle features a convenient screw cap for fresh wine and easy pouring. This bottled California chardonnay is 13.5% alcohol by volume.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.