78% Cabernet Sauvignon Clone 15, 19% Clone 7, and 3% Cabernet Franc create deep aromatics, piercing and precise, a full, rich mouthfeel, and a long-lasting, multi-layered finish.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.