The Keenan Chardonnay is firm and completly savory, gaining viscosity from layers of oak and richness; flavors of star fruit and notes of almond in the finish
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.