Savory chardonnay; oak feels integrated, driving star-fruit flavors toward earthier tones of bitter almond; full-bodied white for a veal chop.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.