94+ PTS ROBERT PARKER JR. The '04 Robert Keenan Resreve Cabernet boasts classic creme de cassis; cedar; tobacco leaf; and spice box; full bodied super-concentrated and rich.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.