92 PTS ROBERT PARKER JR. The '04 Keenan Cabernet has black currants; licorice; graphite and smoky oak; full bodied and powerful; concentrated and rich; a steal for the price.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.