Brimming with notes of dried thyme, citrus and guava. The palate exhibits the same full fruit with a long, flinty mineral finish.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Tomato basil mozzarella pizza
Sauvignon Blanc's zesty acidity balances the tomato sauce and enhances herb notes.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.