91 PTS WILFRED WONG. Young and brooding, the powerful and fully-loaded '99 Kathryn Kennedy Cabernet is a major wine; the wine's richness make it a fine match with a grilled Porterhouse Steak.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.