The 2013 Kathryn Hall Cabernet Sauvignon from their Sacrashe Rutherford Vineyard delivers a relatively profound set of aromatics even for a wine that's only 11 months of age. With almost unreal richness of blue and black fruits, spring flowers, graphite and spice, this is a sensational, inky, full-bodied wine.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.