Aromas of cassis, violets, cacao, anise and black tea. Layered notes of dark plum, ripe blackberry, anise, pine needle and violet.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.