92 PTS WINE ENTHUSIAST. The '05 Kathryn Hall is firmly tannic and dry; this Cabernet, which was blended with a little Merlot, Malbec and Petit Verdot, is one for the cellar.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.