93 PTS WILFRED WONG. A tremendous wine, the '04 Kathryn Hall Cabernet illustrates that great Cabernet offers more than just fruit; violets and cocoa powder joins the parade of superb flavors here.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.