Layered aromas of concentrated blackberry, freshly turned earth, and a hint of warm, spicy oak. Layers of black fruit, nutmeg, cassis and brooding earthy notes.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.