<p>2019 94 Wine Spectator<br>2018 97 Wine Advocate<br>2017 96 Wine Advocate<br><br>The Kathryn Hall Cabernet Sauvignon is the pinnacle of our blending efforts each year. The exalted Sacrashe vineyard takes center stage, and is the basis of this blend.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability</p> <br>
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.