This Estate Grown Sauvignon Blanc is bursting with tropical aromas and bright citrus flavors. Expressive on the finish with a crisp, clean acidity.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.