Riesling's acidity and slight sweetness balance the savory and soy flavors in chow mein.
Chicken ring snacks
Riesling's slight sweetness balances the savory, fried flavors.
Roasted peppers in cream sauce
Riesling provides a touch of sweetness and acidity to cut through the cream.
Riesling's acidity balances the rich spices and enhances the dish.
Rice and raw fish
Riesling's bright acidity and slight sweetness balance sushi's umami and soy sauce.
Battered fried seafood or veg
Riesling's acidity and slight sweetness balance tempura's savory batter.
