93 PTS WILFRED WONG. Pretty incredible stuff, yup! The scintillating '12 Kaikoura Estates Sauvignon Blanc sails onto the palate; shows intense grapefruit peel flavors.
Egg filled tortilla
Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.