Kaiken Cabernet Sauvignon

Grilled marinated beef

Cabernet Sauvignon offers tannins and structure that pair well with charred meat.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins match the spicy pepperoni well.

Seasoned meat spheres

Cabernet Sauvignon's bold tannins balance the richness of meatballs.

Loaded nachos

Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.

Spicy Spanish sausage

Cabernet Sauvignon's structure stands up to chorizo's fat and spice.