92 PTS WILFRED WONG. A stunning effort, the sophisticated '02 Justin Isosceles stays long and focused on the palate; exceptionally fine ripe fruit flavors abound; rounded texture; succulent.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.