The '99 Justin Isosceles is a delicious blend of cabernet sauvignon (mostly), cabernet franc and merlot is brimming with with ripe and juicy currant flavors.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.