The Justin Chardonnay is a pretty rich white wine; ripe peach and apple aromas; medium bodied, good weight on the palate; bright citrus and core fruit flavors; textured finish.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.