With attractive aromas of black fruit and spice, this smooth, ready-to-drink Cabernet Sauvignon is made with the same care as the highest-quality, traditionally crafted Bordeaux-style wines, and now features a fresh, new look! JUSTIN Cabernet Sauvignon spends 14 months in traditional small oak barrels to impart depth and complexity. The unique climate and soils of Paso Robles add a classic Cabernet character to this wine, highlighting an exceptional balance of flavors and textures.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.