Wine › Cabernet Sauvignon
Juslyn Vineyards Perry's Blend

Juslyn Vineyards Perry's Blend

750ml 2004
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Typical price
—
ABV
Aged
Vintage
2004
Region

94 PTS ROBERT PARKER JR. The '04 Juslyn Perry's Blend has beautiful up-front notes of lead pencil shavings, sweet black currant and black cherry fruit; intermixed with licorice, underbrush, and spice.

Food Pairings

Pairs well with
Beef Wellington
Beef Wellington

Beef wrapped in pastry

Cabernet Sauvignon's bold structure matches the beef and pastry richness.

Beef Teriyaki
Beef Teriyaki

Cabernet Sauvignon's tannins balance the richness of beef teriyaki.

Veal Parmesan
Veal Parmesan

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.

Shepherd’s Pie
Shepherd’s Pie

Meat and mashed potato bake

Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.

Pepperoni Pizza
Pepperoni Pizza

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins match the spicy pepperoni well.

Chicharron en Salsa
Chicharron en Salsa

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

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