<p>Recognized as “Winemaker of the Year” during her tenure with Kim Crawford, Jules Taylor is a legend in the development and popularity of New Zealand Sauv Blanc. This wine is considered the standard for the grape and place it comes from.</p><p><em>Marlborough, New Zealand</em></p><p>750 ml</p>
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.
Sauvignon Blanc's crispness cuts through the richness of the chicken.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.