Hint of vanilla bean and buttercream from the oak barrels, to the crisp stone fruit varietal characteristics highlighted in the stainless steel, to the round, luxurious mouthfeel.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's creamy texture complements the cheese in the bites.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.