88 PTS WILFRED WONG. A GREAT BUY, the '00 Judd's Hill drinks exceptionally well, now; black fruit, dusty earthy flavors abound and are tied together with a hint of green tea; limited availability.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.