87 PTS WINE SPECTATOR. The '04 Judd's Hill Cabernet has aromas of anise and black cherry lead to a firm structure, with hints of cedar and mineral, ending with dusty berry and a hint of leather.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's structure balances the hearty, spicy character.