89 PTS WILFRED WONG. Having never touch a barrel, the vibrant '12 Joyce Stele Chardonnay liberates the palate with excellent fruit purity; bright apple flavors from start to finish.
Chardonnay's creamy texture complements the cheese in the bites.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's body and slight creaminess complement the tender's texture.