Smooth and delicious, the well-balanced Joullian Chardonnay does an excellent job of combining ripe citrus and a touch a creaminess.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.