Spicy plum, black cherry & sweet anise aromas; with a nice full body and well balanced finish. Great with braised roasts.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.