This bright, citrusy, refreshing white wine combines California s lightest white wine varietals, Sauvignon Blanc and Pinot Grigio. The palate is bright and fresh, with citrus notes
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.
Char grilled shrimp
Sauvignon Blanc's crispness and herbaceous notes balance the shrimp's grilled taste.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.