Running three hundred miles in length and extending inland off the Pacific Ocean, proximity to the coast is a major factor in the Central Coast. Complex soils and transverse mountain ranges add to the allure of this region s growing areas. Once our Chardonnay grapes are at the point of perfect tension between ripe fruit and bright acidity, they are picked in the early morning and arrive at the winery still cold.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's body and texture match the creamy, hearty gumbo base.