Wine › Cabernet Sauvignon
Josh Cellars North Coast Cabernet Reserve

Josh Cellars North Coast Cabernet Reserve

750ml
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Grapes are sourced from Sonoma, Lake, and Mendocino counties. The high diurnal variation in the Red Hills AVA creates balanced ripeness and complexity, while Mendocino s cool coastal climate contributes elegance and finesse. Our Cabernet is picked at the peak of flavor development. The grapes are crushed and cold-soaked for 24 to 48 hours. During the 10 to 15 days of fermentation, the cap is pumped-over to enhance and guide the maceration process, maximize extraction

Food Pairings

Pairs well with
Alligator Sausage
Alligator Sausage

Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.

Lamb Curry
Lamb Curry

Slow cooked spiced lamb

Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.

Beef Tacos
Beef Tacos

Seasoned beef tacos

Cabernet Sauvignon's structure balances the savory and spicy elements.

Arby's Roast Beef Sandwich
Arby's Roast Beef Sandwich

Sliced roast beef sandwich

Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.

Pizza Hut Pepperoni Pizza
Pizza Hut Pepperoni Pizza

Pan style pizza

Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.

New York Strip Steak
New York Strip Steak

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

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