Cabernet Sauvignon was the first wine Josh Cellars ever made. This is the red wine cabernet that started it all, setting the exacting standards that the brand holds itself to for all varietals. Round and juicy, Josh Cellars Cabernet Sauvignon is a California wine that has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. Josh Cellars works with California's best growers to source and assemble wine of great character and complexity. Pair this red wine cabernet with well-seasoned meats like beef, pork, or lamb, and indulgent chocolate desserts. The 2016 vintage of Josh Cellars Cabernet Sauvignon is rated as one of the top 5% of wines in the world by Vivino and the 2019 vintage was awarded 91 points by Wine Enthusiast. A Josh Cellars Cabernet Sauvignon bottle of wine is 375 ml and 13.5% ABV. Created by Joseph Carr and named after his father, Josh Cellars makes high-quality, well-balanced, delicious wines that are expressions of gratitude grounded in hard work, high standards and the recognition of others. Josh wine is worth sharing with those who matter.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.