JOSEPH SWAN CHARD 94

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Chardonnay's body and texture match the creamy, hearty gumbo base.

Egg filled tortilla

Chardonnay offers a creamy texture that pairs well with eggs and cheese.

Small square burgers

Chardonnay's buttery notes complement the beef and cheese in the sliders.