The 2014 Cabernet Sauvignon highlights blackberry, dried blueberry and violet with notes of graphite and cloves followed by opulent layers of black currant jam, roasted coffee, tobacco, dried fig and vanilla bean. A full-bodied, deeply concentrated wine with supple tannins and a lengthy finish.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.