2015 VINTAGE ONLY; 93 PTS, JAMES SUCKLING- "Lots of burnt orange w/ currant & dust undertones. Some rose petals, too. Full body, chewy & tannic with lots of tension & intensity."
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.