2015 VINTAGE ONLY; 93 PTS, JAMES SUCKLING- "Lots of burnt orange w/ currant & dust undertones. Some rose petals, too. Full body, chewy & tannic with lots of tension & intensity."
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.