96 PTS WINE SPECTATOR! This wine has the potential to be the finest Insignia ever produced, with its incredibly deep, rich, complex flavors and impeccable balance & length. Distinctively elegant & co
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.