92 PTS WINE ENTHUSIAST. The '09 Phelps Cab is rich and ripe in blackberry, cherry, currant and oak flavors, with wonderful tannins and a dry finish. Best now.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.