A beautiful, crisp Chardonny from St Veran; crisp aromas of apple, pears and a touch of honeydew; ripe flavors of melon and lemon-lime; a beautiful wine to serve with shrimp or fresh crab
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.