Alive and totally red-fruited, the pure Joseph Drouhin Pommard plays on the palate with youthful zestiness; ready for the dinnertable, this one requires grilled lamb chops.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.