Honey, linden flower, hazelnut butter, sometimes even chamomile or hawthorn. On the palate, a silky roundness. Long on the aftertaste, with flavors of yellow plum and gingerbread.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.