Joseph Drouhin Macon Villages White

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.

Garlic bread knots

Chardonnay's buttery notes match the garlic knots' richness.