The Joseph Drouhin Laforet is a well made Pinot Noir; ripe, easy and layered on the palate; an excellent drinking red; fine balance and length in the finish.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Stuffed pasta pillows
Pinot Noir pairs well with delicate ravioli fillings due to its light body and red fruit notes.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.